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17 June 2009
I've finally started posting some pics. Please click the thumbnails below or simply scroll down to see all pig prep pictures.

Angeles City A Go-Go!

PIG PREP
If you think you are brave enough to look at raw whole pig, here are the pics. Some are kind of horror show, so don't say I didn't warn you.


The marinade: lemongrass, garlic, soy sauce, patis (fish sauce), thai chiles, scallions, brown sugar.
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Ed gets acquainted with our pig.
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I know, it's a freak show, but we needed a record.
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Now Ed's just having fun.
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I give the pig a good stuffing of garlic and lemongrass before mounting the spit.
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And pose for a picture.
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Ed add the scallions.
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A close up of the scallions.
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The spit's inplace. Just stuffing the remaining scallions inside.
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Almost ready for sewing.
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Almost done sewing.
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The final knots.
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Man, it was getting hot outside quickly. Good thing we were fast.
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While working on attaching the pig to the spit, we started the coals.
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The coals are almost ready.
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As we attached the spit to the motor, we realized we didn't tie back the ears or foil them up.
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We were anticipating an 8 hour roast, but I think we went to 9 hours.
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OK, any picture too close to the head is a little creepy when it's raw.
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Not the prettiest shot, but we are documenting here.
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In just a few minutes, we've got a little color. Only problem is the wind kicking up ash.
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We didn't baste the skin enough, and as you can see, it's alreay shrinking and pulling within the first hour.
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This picture is fat from the pig foaming, a good sign that our fire is perfect.
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We'll need more coals soon. Color is coming along nice and slowly.
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Just a wide shot of the backyard with out setup table, the pig on the spit roasting and the reflectors ready to mount.
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And another wide shot of the backyard rig.
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